The
quick, effective way to nourish established plants in pots or in your
garden is a well-balanced plant food that will go to work almost immediately,
assuring continued, superlative growth and quick recovery for those
that are tired and under-nourished. Our, well-balanced plant food has important minerals, trace
elements, enzymes and other important natural components for your
particular needs. For only $10 per quart bottle. Concentrated only 2 teaspoons per gallon of water for soil, 2 teaspoons per quart foliar sprayed.
Why
not use chemical fertilizers? It’s a reasonable question. After
all, nitrogen, phosphorus, and potassium ARE chemicals.
There
are several organic fertilizer benefits, some purely altruistic,
others much more self-interested. First of all, most chemical
fertilizers provide only that well-known trio, nitrogen (N),
phosphorus (P), and potassium (K). These three, known as the
macro-nutrients, are indeed required in greater quantity than any
others, but they are only three of the thirteen nutrients plants
need. The three chemicals that qualify as secondary nutrients,
calcium, sulfur, and magnesium are generally ignored, as are the
trace nutrients, boron, chlorine, manganese, iron, zinc, copper, and
molybdenum. While these are needed in far smaller quantities than the
macro-nutrients, they are still essential.
This
might not matter if plants could just get these other nutrients from
the soil, and this is indeed what usually happens. But over time, and
in several ways, chemical fertilizers can interfere with plants’
ability to take up nutrients.
For
one thing, pure chemicals can be hard on the earthworms and
micro-organisms in the soil that keep it alive and working, thus
making nutrients available to plants. Earthworms not only provide
perhaps the best compost available, but they also help aerate soil
when they tunnel through it. Without them, soil becomes increasingly
compacted, unless deeply cultivated — which is also bad for them
and for soil structure. Without the beneficial effects of worms and
micro-organisms, plants have a harder time accessing the secondary
and micro-nutrients not found in most chemical fertilizers.
Chemical
fertilizers can be equally hard on plants themselves, because they
bypass the work a plant normally has to do to gain access to
nutrients. One source compares it to being fed intravenously; over
time, the digestive tract will grow weak from disuse. Pure chemicals
will make soil less nutritious, and lessen the plants’ ability to
access nutrition. Both soil and plants therefore become increasingly
dependent on the chemical fertilizers.
That
dependency is augmented by the quick-release action of chemicals.
Most chemical fertilizers for small gardens come in a purified form, they generally give plants a major but short-term boost,
followed by a sharp drop-off in the supply of nutrients. That sudden
decrease is of course hard on plants, so growers tend to relieve it
by providing another dose — and another.
You make the choice, Natures Choice.
Without Earth Balance With Earth Balance